In today’s foodservice industry, knowing where your poultry comes from—and how it’s handled—matters more than ever. At Nathan & Sons Inc., we’ve built our reputation on one principle: clean, consistent, and carefully processed chicken that meets the highest standards of freshness and food safety.
Here’s a behind-the-scenes look at how we ensure every piece of chicken that leaves our facility is ready to perform in your kitchen.
🏡 1. It Starts with Trusted Sourcing
We work with carefully selected poultry suppliers who meet our strict criteria for health, quality, and humane handling. By sourcing from vetted farms, we lay the foundation for delivering boneless, skinless leg, thigh, and breast meat that’s both flavorful and consistent.
✅ We never cut corners—only chicken.
🏭 2. USDA-Compliant, Family-Run Facility
Located in the heart of El Monte, California, our facility operates 7 days a week and is fully USDA inspected. We follow strict safety protocols to prevent contamination and ensure quality control at every stage of processing.
-
Daily sanitation routines
-
Temperature-controlled processing areas
-
Trained team members following HACCP guidelines
🔪 3. Precision Processing with Clean Cuts
Every product—from boneless thighs to skinless chicken legs—is hand-trimmed or machine-cut for precision. Our customers receive poultry that’s consistent in size, clean in appearance, and reliable in yield—perfect for portioning, marinating, or further processing.
Whether you’re preparing bulk orders or restaurant portions, you can count on us for cuts that save time and reduce waste.
❄️ 4. Rapid Cooling & Fresh Packing
Immediately after processing, all chicken is quickly cooled and packed to maintain peak freshness. We offer:
-
Vacuum-sealed packaging
-
Bulk tray options
-
Private label capabilities
Our cold chain logistics ensure your chicken arrives chilled, fresh, and safe—ready to use.
🚛 5. Timely Delivery Across Southern California
Operating 7 days a week means you get the product when you need it. We serve a wide range of clients—from small restaurants to large distributors—with timely delivery and the flexibility to adjust to your schedule.
💬 Final Word: Trust from Farm to Facility
At Nathan & Sons, we don’t just sell chicken—we deliver peace of mind. From sourcing to delivery, every step of our process is designed to give foodservice professionals the one thing they need most: confidence in their ingredients.
If you’re ready to partner with a supplier that values quality, safety, and service—let’s talk.
